CARROT CAKE MIX vs. CHANUKAH DONUT MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHANUKAH DONUT MIX has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARROT CAKE MIX | CHANUKAH DONUT MIX |
|---|---|---|
| Protein | 1.8 G | 3.6 G |
| Total lipid (fat) | 9.1 G | 3.6 G |
| Carbohydrate, by difference | 80 G | 85.7 G |
| Energy | 400 KCAL | 393 KCAL |
| Total Sugars | 47.3 G | 53.6 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.6 MG |
| Sodium, Na | 782 MG | 571 MG |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.