CARROT CAKE ROLL WITH REAL CREAM CHEESE FILLING,… vs. CHOCOLATE CREME WITH VANILLA FLAVORED CREME…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE ROLL WITH REAL CREAM CHEESE FILLING,… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CARROT CAKE ROLL WITH REAL CREAM CHEESE… | CHOCOLATE CREME WITH VANILLA FLAVORED… |
|---|---|---|
| Protein | 3.9 G | 3.8 G |
| Total lipid (fat) | 11.5 G | 15 G |
| Carbohydrate, by difference | 51.3 G | 48.8 G |
| Energy | 333 KCAL | 338 KCAL |
| Total Sugars | 37.2 G | 33.8 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 0.92 MG | 1.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 346 MG | 325 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 34.6 G | 33.8 G |
| Cholesterol | 58 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.