CARROT CAKE TORTE, CARROT CAKE vs. CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE TORTE, CARROT CAKE has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | CARROT CAKE TORTE, CARROT CAKE | CARROT CAKE TWO LAYERS OF CARROT CAKE… |
|---|---|---|
| Protein | 2.7 G | 2.4 G |
| Total lipid (fat) | 28.8 G | 25.9 G |
| Carbohydrate, by difference | 52 G | 45.9 G |
| Energy | 479 KCAL | 424 KCAL |
| Total Sugars | 38.4 G | 35.3 G |
| Fiber, total dietary | 1.4 G | 1.2 G |
| Calcium, Ca | 27 MG | 59 MG |
| Iron, Fe | 1.4 MG | 1.6 MG |
| Potassium, K | 82 MG | - |
| Sodium, Na | 466 MG | 424 MG |
| Vitamin D (D2 + D3), International Units | 329 IU | - |
| Sugars, added | 37 G | 34.1 G |
| Cholesterol | 55 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.