CARROT CAKE TRAIL MIX WITH YOGURT-FLAVORED COATED… vs. CARROT CHIPS, CARROT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE TRAIL MIX WITH YOGURT-FLAVORED COATED… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CARROT CAKE TRAIL MIX WITH… | CARROT CHIPS, CARROT |
|---|---|---|
| Protein | 6.1 G | 1.2 G |
| Total lipid (fat) | 30.3 G | 0 G |
| Carbohydrate, by difference | 60.6 G | 8.2 G |
| Energy | 515 KCAL | 35 KCAL |
| Total Sugars | 42.4 G | 4.7 G |
| Fiber, total dietary | 3 G | 3.5 G |
| Calcium, Ca | 61 MG | 35 MG |
| Iron, Fe | 1.2 MG | 0.94 MG |
| Potassium, K | 182 MG | 235 MG |
| Sodium, Na | 258 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.