CARROT CAKE WITH CINNAMON CREAM CHEESE ICING,… vs. CARROT CINNAMON CREAM CHEESE ICING CAKE, CARROT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE WITH CINNAMON CREAM CHEESE ICING,… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CARROT CAKE WITH CINNAMON CREAM CHEESE… | CARROT CINNAMON CREAM CHEESE ICING… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 22.1 G | 21.8 G |
| Carbohydrate, by difference | 54.5 G | 57.7 G |
| Energy | 429 KCAL | 436 KCAL |
| Total Sugars | 41.6 G | 43.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 39 MG | 38 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 195 MG | 179 MG |
| Sodium, Na | 364 MG | 359 MG |
| Sugars, added | 37.7 G | 41 G |
| Cholesterol | 45 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.