CARROT CUPCAKES, CARROT vs. CARROT MINI CUPCAKES, CARROT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT MINI CUPCAKES, CARROT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CARROT CUPCAKES, CARROT | CARROT MINI CUPCAKES, CARROT |
|---|---|---|
| Protein | 3.3 G | 3.5 G |
| Total lipid (fat) | 26.1 G | 27.1 G |
| Carbohydrate, by difference | 48.9 G | 49.4 G |
| Energy | 446 KCAL | 447 KCAL |
| Total Sugars | 30.4 G | 30.6 G |
| Fiber, total dietary | 2.2 G | 2.4 G |
| Sodium, Na | 250 MG | 247 MG |
| Cholesterol | 38 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.