CARROT DESSERT CAKE vs. CARROTS, PARSNIPS & APPLES WITH CIDER BUTTER GLAZE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT DESSERT CAKE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CARROT DESSERT CAKE | CARROTS, PARSNIPS & APPLES WITH CIDER… |
|---|---|---|
| Protein | 3.6 G | 0.88 G |
| Total lipid (fat) | 21.7 G | 0.88 G |
| Carbohydrate, by difference | 59 G | 15.9 G |
| Energy | 434 KCAL | 71 KCAL |
| Total Sugars | 45.8 G | 8.8 G |
| Fiber, total dietary | 1.2 G | 2.7 G |
| Calcium, Ca | 24 MG | 27 MG |
| Iron, Fe | 0.87 MG | 0.35 MG |
| Sodium, Na | 373 MG | 168 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 0 G |
| Potassium, K | - | 97 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.