CARROT MEETS RANCH BABY-CUT CARROTS WITH NATURAL… vs. CARROT, GINGER, AND TURMERIC BLACK PEPPER JUICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT MEETS RANCH BABY-CUT CARROTS WITH NATURAL… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CARROT MEETS RANCH BABY-CUT CARROTS… | CARROT, GINGER, AND TURMERIC BLACK… |
|---|---|---|
| Protein | 1.6 G | 0.62 G |
| Total lipid (fat) | 0 G | 0.15 G |
| Carbohydrate, by difference | 9.4 G | 6.5 G |
| Energy | 39 KCAL | 34 KCAL |
| Total Sugars | 6.3 G | 5.2 G |
| Fiber, total dietary | 3.1 G | 0.6 G |
| Calcium, Ca | 31 MG | 21 MG |
| Iron, Fe | 0.56 MG | 0.58 MG |
| Potassium, K | 328 MG | 222 MG |
| Sodium, Na | 312 MG | 55 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.