CARROT MISO VINAIGRETTE, CARROT MISO vs. CARROT, APPLE, ORANGE, LEMON, GINGER COLD PRESSED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT, APPLE, ORANGE, LEMON, GINGER COLD PRESSED… has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | CARROT MISO VINAIGRETTE, CARROT MISO | CARROT, APPLE, ORANGE, LEMON, GINGER… |
|---|---|---|
| Protein | 0 G | 0.28 G |
| Total lipid (fat) | 50 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 5.9 G |
| Energy | 467 KCAL | 25 KCAL |
| Total Sugars | 3.3 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 0 MG | 0.11 MG |
| Potassium, K | 33 MG | 223 MG |
| Sodium, Na | 567 MG | 32 MG |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 8.3 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.