CARROT SNACK CAKE vs. YELLOW FALL CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT SNACK CAKE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CARROT SNACK CAKE | YELLOW FALL CAKE |
|---|---|---|
| Protein | 4.2 G | 2.4 G |
| Total lipid (fat) | 18.3 G | 25.9 G |
| Carbohydrate, by difference | 50.7 G | 64.7 G |
| Energy | 380 KCAL | 494 KCAL |
| Total Sugars | 33.8 G | 51.8 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 28 MG | 24 MG |
| Iron, Fe | 1.5 MG | 0.42 MG |
| Sodium, Na | 366 MG | 259 MG |
| Cholesterol | 42 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.