CARROT TURMERIC GINGER PINEAPPLE MANGO JUICED… vs. GLUTEN FREE KALE, MATCHA, CUCUMBER, PINEAPPLE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE KALE, MATCHA, CUCUMBER, PINEAPPLE,… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CARROT TURMERIC GINGER PINEAPPLE MANGO… | GLUTEN FREE KALE, MATCHA, CUCUMBER,… |
|---|---|---|
| Protein | 7.9 G | 10.5 G |
| Total lipid (fat) | 9.2 G | 11.8 G |
| Carbohydrate, by difference | 55.3 G | 55.3 G |
| Energy | 342 KCAL | 368 KCAL |
| Total Sugars | 26.3 G | 28.9 G |
| Fiber, total dietary | 5.3 G | 7.9 G |
| Calcium, Ca | 53 MG | 105 MG |
| Iron, Fe | 2.8 MG | 3.8 MG |
| Sodium, Na | 211 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.