CARROTS & CELERY WITH RANCH DRESSING vs. CARVED CHICKEN CLUB SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARVED CHICKEN CLUB SANDWICH has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | CARROTS & CELERY WITH RANCH DRESSING | CARVED CHICKEN CLUB SANDWICH |
|---|---|---|
| Protein | 0.61 G | 16.4 G |
| Total lipid (fat) | 7.4 G | 12 G |
| Carbohydrate, by difference | 5.5 G | 23.6 G |
| Energy | 92 KCAL | 274 KCAL |
| Total Sugars | 3.7 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 1 G |
| Calcium, Ca | 37 MG | 72 MG |
| Iron, Fe | 0.44 MG | 2.2 MG |
| Sodium, Na | 184 MG | 673 MG |
| Cholesterol | 6 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.