Carrots, frozen, unprepared (Includes foods for… vs. Carrots, frozen, cooked, boiled, drained, with… vs. Carrots, frozen, cooked, boiled, drained, without…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Carrots, frozen, unprepared (Includes foods for… has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | Carrots, frozen, unprepared (Includes… | Carrots, frozen, cooked, boiled,… | Carrots, frozen, cooked, boiled,… |
|---|---|---|---|
| Protein | 0.81 G | 0.58 G | 0.58 G |
| Total lipid (fat) | 0.47 G | 0.68 G | 0.68 G |
| Carbohydrate, by difference | 7.9 G | 7.7 G | 7.7 G |
| Energy | 37 KCAL | 37 KCAL | 37 KCAL |
| Fiber, total dietary | 3.2 G | 3.3 G | 3.3 G |
| Calcium, Ca | 33 MG | 35 MG | 35 MG |
| Iron, Fe | 0.43 MG | 0.53 MG | 0.53 MG |
| Potassium, K | 210 MG | 192 MG | 192 MG |
| Sodium, Na | 66 MG | 295 MG | 59 MG |
| Fatty acids, total saturated | 0 G | 0.13 G | 0.12 G |
| Total Sugars | - | 4.1 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.