Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
USDA Foundation Vegetables and Vegetable Products
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) contains 37 calories per 100g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.5g of fat, and 7.9g of carbohydrates. Dietary fiber: 3.2g.
Values per 100g
Macro Breakdown
37
Calories per 100g
0.8g
Protein
0.5g
Total Fat
7.9g
Carbs
3.2g
Fiber
66mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.9 G | 0% |
| Energy | 37.0 KCAL | — |
| Fiber, total dietary | 3.2 G | 0% |
| Protein | 0.8 G | 0% |
| Total lipid (fat) | 0.5 G | 0% |
| Ash | 0.7 G | — |
| Carbohydrate, by summation | 7.8 G | — |
| Energy | 153.0 kJ | — |
| Fiber, insoluble | 1.9 G | — |
| Fiber, soluble | 1.4 G | — |
| Fructose | 1.1 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.8 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.4 G | — |
| Sucrose | 2.3 G | — |
| Sugars, Total | 4.2 G | — |
| Total fat (NLEA) | 0.3 G | — |
| Water | 90.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, total | 7.0 UG | — |
| Glutamic acid | 0.2 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 2.2 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 15.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 33.0 MG | 3% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 210.0 MG | 4% |
| Sodium, Na | 66.0 MG | 3% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 10.8 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 31.0 MG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 18:1 c | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 14:1 c | 0.0 G | — |
| MUFA 20:1 c | 0.0 G | — |
| Nitrogen | 0.1 G | — |
| PUFA 18:2 c | 0.2 G | — |
| PUFA 18:3 c | 0.0 G | — |
| PUFA 20:4c | 0.0 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)? ▼
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) contains 37 calories per 100g. It has 0.8g of protein, 0.5g of fat, and 7.9g of carbohydrates.
What are the macros in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)? ▼
Per 100g, Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 0.8g protein (9% of calories), 0.5g fat, and 7.9g carbs. Fiber: 3.2g.
How much sodium is in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)? ▼
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) contains 66mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).