CARY'S, DARK CHOCOLATE ALMONDS WITH HAWAIIAN SALT vs. TOFFEE MILK CHOCOLATE BUTTER RUM PECAN, TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARY'S, DARK CHOCOLATE ALMONDS WITH HAWAIIAN SALT has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CARY'S, DARK CHOCOLATE ALMONDS WITH… | TOFFEE MILK CHOCOLATE BUTTER RUM PECAN,… |
|---|---|---|
| Protein | 5.6 G | 2.2 G |
| Total lipid (fat) | 33.3 G | 37.8 G |
| Carbohydrate, by difference | 55.6 G | 51.1 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 50 G | 48.9 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 0 MG | 44 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 944 MG | 556 MG |
| Cholesterol | 56 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.