CASA DI OLIVA, CAPOTES CAPERS vs. GOURMET GREEN OLIVES STUFFED WITH JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET GREEN OLIVES STUFFED WITH JALAPENO has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CASA DI OLIVA, CAPOTES CAPERS | GOURMET GREEN OLIVES STUFFED WITH… |
|---|---|---|
| Protein | 0.67 G | 3.3 G |
| Total lipid (fat) | 0.67 G | 3.3 G |
| Carbohydrate, by difference | 6.7 G | 23.3 G |
| Energy | 33 KCAL | 200 KCAL |
| Fiber, total dietary | 1.7 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 1733 MG | 467 MG |
| Cholesterol | 0 MG | 0 MG |
| Total Sugars | - | 16.7 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.