CASA MEXICANA, CHICKEN FAJITAS SEASONING MIX vs. CILANTRO RICE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASA MEXICANA, CHICKEN FAJITAS SEASONING MIX has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CASA MEXICANA, CHICKEN FAJITAS… | CILANTRO RICE MIX |
|---|---|---|
| Protein | 14.3 G | 8.9 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 42.9 G | 75.6 G |
| Energy | 286 KCAL | 356 KCAL |
| Total Sugars | 14.3 G | 0 G |
| Fiber, total dietary | 14.3 G | 0 G |
| Iron, Fe | 10.3 MG | 3.2 MG |
| Sodium, Na | 9714 MG | 1311 MG |
| Calcium, Ca | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.