CASA VECCHIO MULINO GRISSINI, RUSTICO… vs. CASA VECCHIO MULINO, MINI LINGUETTE FLATBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASA VECCHIO MULINO, MINI LINGUETTE FLATBREAD has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CASA VECCHIO MULINO GRISSINI, RUSTICO… | CASA VECCHIO MULINO, MINI LINGUETTE… |
|---|---|---|
| Protein | 6 G | 10 G |
| Total lipid (fat) | 6 G | 13.3 G |
| Carbohydrate, by difference | 42 G | 70 G |
| Energy | 240 KCAL | 433 KCAL |
| Total Sugars | 2 G | 3.3 G |
| Fiber, total dietary | 2 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.72 MG | 1.2 MG |
| Sodium, Na | 1900 MG | 933 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1 G | 3.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.