CASALINGO UNCURED ITALIAN SALAMI AGED GOUDA &… vs. CASALINGO UNCURED ITALIAN SALAMI WITH AGED GOUDA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASALINGO UNCURED ITALIAN SALAMI WITH AGED GOUDA… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | CASALINGO UNCURED ITALIAN SALAMI AGED… | CASALINGO UNCURED ITALIAN SALAMI WITH… |
|---|---|---|
| Protein | 21.1 G | 27.4 G |
| Total lipid (fat) | 19.3 G | 27.4 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 316 KCAL | 355 KCAL |
| Total Sugars | 12.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 439 MG | 645 MG |
| Iron, Fe | 0.95 MG | 0.58 MG |
| Sodium, Na | 895 MG | 1145 MG |
| Cholesterol | 70 MG | 97 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.5 G | 14.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.