CASCADE STYLE POTATO CHIPS, HONEY BBQ vs. CAULIFLOWER & BROCCOLI SEASONED WITH SALT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASCADE STYLE POTATO CHIPS, HONEY BBQ has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CASCADE STYLE POTATO CHIPS, HONEY BBQ | CAULIFLOWER & BROCCOLI SEASONED WITH… |
|---|---|---|
| Protein | 4.7 G | 2.4 G |
| Total lipid (fat) | 27.9 G | 3.5 G |
| Carbohydrate, by difference | 65.1 G | 5.3 G |
| Energy | 488 KCAL | 59 KCAL |
| Total Sugars | 7 G | 1.8 G |
| Fiber, total dietary | 9.3 G | 2.4 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 1.7 MG | 0.53 MG |
| Sodium, Na | 419 MG | 312 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.59 G |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.