CASCO BAY BUTTER CO, TRUFFLE BUTTER vs. ORIGINAL WHIPPED CREAM CHEESE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL WHIPPED CREAM CHEESE, ORIGINAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CASCO BAY BUTTER CO, TRUFFLE BUTTER | ORIGINAL WHIPPED CREAM CHEESE, ORIGINAL |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 78.6 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 714 KCAL | 333 KCAL |
| Sodium, Na | 286 MG | 350 MG |
| Cholesterol | 214 MG | 100 MG |
| Fatty acids, total saturated | 50 G | 20 G |
| Total Sugars | - | 3.3 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 120 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.