CASERA STYLE ARTISAN CORN TORTILLAS vs. PURPLE CORN TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURPLE CORN TORTILLAS has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | CASERA STYLE ARTISAN CORN TORTILLAS | PURPLE CORN TORTILLAS |
|---|---|---|
| Protein | 10.2 G | 12.2 G |
| Total lipid (fat) | 2 G | 2 G |
| Carbohydrate, by difference | 32.6 G | 36.7 G |
| Energy | 184 KCAL | 224 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.1 G | 4.1 G |
| Calcium, Ca | 82 MG | 82 MG |
| Iron, Fe | 3.7 MG | 2.9 MG |
| Sodium, Na | 347 MG | 469 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.