CASHEW BUTTER, CASHEW vs. NAKED ORGANIC PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CASHEW BUTTER, CASHEW | NAKED ORGANIC PEANUT BUTTER |
|---|---|---|
| Total lipid (fat) | 53.1 G | 46.9 G |
| Carbohydrate, by difference | 28.1 G | 18.8 G |
| Energy | 594 KCAL | 562 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 6.2 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.6 MG | - |
| Potassium, K | 588 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.4 G | 7.8 G |
| Protein | - | 21.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.