CASHEW CHEESY SAUCE, CASHEW CHEESY vs. CASHEW CREAMY SAUCE, CASHEW CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASHEW CHEESY SAUCE, CASHEW CHEESY has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | CASHEW CHEESY SAUCE, CASHEW CHEESY | CASHEW CREAMY SAUCE, CASHEW CREAMY |
|---|---|---|
| Protein | 4.1 G | 2.6 G |
| Total lipid (fat) | 5.5 G | 19.2 G |
| Carbohydrate, by difference | 6.8 G | 7.7 G |
| Energy | 82 KCAL | 205 KCAL |
| Total Sugars | 1.4 G | 1.3 G |
| Fiber, total dietary | 2.7 G | 1.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.99 MG | - |
| Sodium, Na | 1000 MG | 603 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.68 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.