CASHEW COFFEE JUICE vs. COLD PRESS COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASHEW COFFEE JUICE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | CASHEW COFFEE JUICE | COLD PRESS COFFEE |
|---|---|---|
| Protein | 1.5 G | 1.4 G |
| Total lipid (fat) | 3.4 G | 3.4 G |
| Carbohydrate, by difference | 4.4 G | 4.4 G |
| Energy | 54 KCAL | 54 KCAL |
| Total Sugars | 3 G | 3 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 4 MG | 3 MG |
| Iron, Fe | 3.2 MG | 0.49 MG |
| Sodium, Na | 25 MG | 25 MG |
| Fatty acids, total saturated | 0.42 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.