CASHEW FIG CARROT SUPERFOOD BAR, CASHEW FIG CARROT vs. CHOCOLATE ALMOND BUTTER SEA SALT SUPERFOOD BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ALMOND BUTTER SEA SALT SUPERFOOD BAR,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CASHEW FIG CARROT SUPERFOOD BAR, CASHEW… | CHOCOLATE ALMOND BUTTER SEA SALT… |
|---|---|---|
| Protein | 6.3 G | 12.5 G |
| Carbohydrate, by difference | 62.5 G | 41.7 G |
| Energy | 354 KCAL | 458 KCAL |
| Total Sugars | 50 G | 29.2 G |
| Fiber, total dietary | 6.2 G | 8.3 G |
| Calcium, Ca | 44 MG | 131 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 415 MG | 521 MG |
| Sodium, Na | 219 MG | 646 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.1 G |
| Total lipid (fat) | - | 29.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.