CASSAVA CHIPS vs. MIXTOS SANCOCHIPS, MIXTOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CASSAVA CHIPS | MIXTOS SANCOCHIPS, MIXTOS |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 16.1 G | 21.4 G |
| Carbohydrate, by difference | 32.1 G | 75 G |
| Energy | 286 KCAL | 500 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 3.9 MG | 1.8 MG |
| Potassium, K | 0 MG | 1393 MG |
| Sodium, Na | 339 MG | 464 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.