CASSAVA STRIPS YUCA vs. JALAPENO FRESH ROASTED LIGHTLY SEASONED CASSAVA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO FRESH ROASTED LIGHTLY SEASONED CASSAVA… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CASSAVA STRIPS YUCA | JALAPENO FRESH ROASTED LIGHTLY SEASONED… |
|---|---|---|
| Protein | 2 G | 3.3 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 72 G | 70 G |
| Energy | 480 KCAL | 467 KCAL |
| Total Sugars | 4 G | 3.3 G |
| Fiber, total dietary | 4 G | 6.7 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 30 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 10 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.