CAULI FLOWER CRUST THREE CHEESE PIZZA, CAULI… vs. CAULIFLOWER CRUST CHICKEN MOZZARELLA PIADA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER CRUST CHICKEN MOZZARELLA PIADA,… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | CAULI FLOWER CRUST THREE CHEESE PIZZA,… | CAULIFLOWER CRUST CHICKEN MOZZARELLA… |
|---|---|---|
| Protein | 10.6 G | 11.2 G |
| Total lipid (fat) | 8.8 G | 8.2 G |
| Carbohydrate, by difference | 24.7 G | 23.5 G |
| Total Sugars | 4.1 G | 2.4 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 241 MG | 153 MG |
| Iron, Fe | 0.94 MG | 0.82 MG |
| Potassium, K | 224 MG | 188 MG |
| Sodium, Na | 518 MG | 359 MG |
| Sugars, added | 1.2 G | 1.2 G |
| Cholesterol | 21 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 3.5 G |
| Energy | - | 206 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.