CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT… vs. CHICKEN CHORIZO & EGG SCRAMBLE WITH CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CHORIZO & EGG SCRAMBLE WITH CHICKEN… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | CAULIFLOWER & BROWN RICE PASTA… | CHICKEN CHORIZO & EGG SCRAMBLE WITH… |
|---|---|---|
| Protein | 5.3 G | 11.9 G |
| Total lipid (fat) | 1.8 G | 8.8 G |
| Carbohydrate, by difference | 13.2 G | 4.8 G |
| Energy | 88 KCAL | 150 KCAL |
| Total Sugars | 3.1 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0.4 G |
| Calcium, Ca | 26 MG | 97 MG |
| Iron, Fe | 1 MG | 1.2 MG |
| Potassium, K | 176 MG | 238 MG |
| Sodium, Na | 410 MG | 366 MG |
| Sugars, added | 0.4 G | 0.4 G |
| Cholesterol | 11 MG | 134 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.