CAULIFLOWER PIZZA CRUST vs. CLASSIC ORIGINAL ORGANIC DOUGH, CLASSIC ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ORIGINAL ORGANIC DOUGH, CLASSIC ORIGINAL has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | CAULIFLOWER PIZZA CRUST | CLASSIC ORIGINAL ORGANIC DOUGH, CLASSIC… |
|---|---|---|
| Protein | 11.8 G | 12.7 G |
| Total lipid (fat) | 11.8 G | 5.5 G |
| Carbohydrate, by difference | 4 G | 63.6 G |
| Energy | 171 KCAL | 364 KCAL |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 1.3 G | 3.6 G |
| Calcium, Ca | 22 MG | 15 MG |
| Iron, Fe | 0.66 MG | 3.6 MG |
| Potassium, K | 157 MG | 124 MG |
| Sodium, Na | 461 MG | 400 MG |
| Cholesterol | 118 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.