CAVATELLI WITH BROCCOLI RABE vs. LASAGNA ROLLATINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA ROLLATINI has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CAVATELLI WITH BROCCOLI RABE | LASAGNA ROLLATINI |
|---|---|---|
| Protein | 6.2 G | 7.1 G |
| Total lipid (fat) | 15 G | 6.2 G |
| Carbohydrate, by difference | 22.1 G | 16.8 G |
| Energy | 230 KCAL | 150 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 53 MG | 133 MG |
| Iron, Fe | 1.6 MG | 0.96 MG |
| Sodium, Na | 35 MG | 248 MG |
| Cholesterol | 4 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.