CAYENNE BEEF BAR WITH UNCURED BACON vs. HATCH CHILE BEEF JERKY, HATCH CHILE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAYENNE BEEF BAR WITH UNCURED BACON has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | CAYENNE BEEF BAR WITH UNCURED BACON | HATCH CHILE BEEF JERKY, HATCH CHILE |
|---|---|---|
| Protein | 35.7 G | 28.6 G |
| Total lipid (fat) | 19.1 G | 3.6 G |
| Carbohydrate, by difference | 21.4 G | 39.3 G |
| Energy | 333 KCAL | 286 KCAL |
| Total Sugars | 7.1 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 1000 MG | 1607 MG |
| Cholesterol | 83 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.