CC MADE, CARAMEL CORN, PISTACHIO vs. ORGANIC GRANOLA CRAN-COCONUT, CRAN-COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GRANOLA CRAN-COCONUT, CRAN-COCONUT has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | CC MADE, CARAMEL CORN, PISTACHIO | ORGANIC GRANOLA CRAN-COCONUT,… |
|---|---|---|
| Protein | 3.6 G | 7.9 G |
| Total lipid (fat) | 28.6 G | 19 G |
| Carbohydrate, by difference | 82.1 G | 61.7 G |
| Energy | 571 KCAL | 443 KCAL |
| Total Sugars | 57.1 G | 15.8 G |
| Fiber, total dietary | 3.6 G | 3.2 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.9 MG |
| Sodium, Na | 786 MG | 0 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.