CEDAR PLANK SALMON WITH MESQUITE BBQ SEASONING vs. CITRUS HERB SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CITRUS HERB SALMON has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | CEDAR PLANK SALMON WITH MESQUITE BBQ… | CITRUS HERB SALMON |
|---|---|---|
| Protein | 19.7 G | 20.4 G |
| Total lipid (fat) | 12.9 G | 13.4 G |
| Carbohydrate, by difference | 2 G | 1.4 G |
| Energy | 211 KCAL | 211 KCAL |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.68 MG | 0.51 MG |
| Potassium, K | 377 MG | - |
| Sodium, Na | 259 MG | 282 MG |
| Sugars, added | 1.4 G | - |
| Cholesterol | 54 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.