CEDAR PLANKED ATLANTIC SALMON vs. CEDAR PLANKED SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CEDAR PLANKED SALMON has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | CEDAR PLANKED ATLANTIC SALMON | CEDAR PLANKED SALMON |
|---|---|---|
| Protein | 15.9 G | 16.8 G |
| Total lipid (fat) | 10.6 G | 11.5 G |
| Carbohydrate, by difference | 13.3 G | 7.1 G |
| Energy | 221 KCAL | 195 KCAL |
| Total Sugars | 12.4 G | 5.3 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 9 MG | 18 MG |
| Iron, Fe | 0.48 MG | 0.48 MG |
| Sodium, Na | 850 MG | 301 MG |
| Cholesterol | 44 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.