CEDAR PLANKED ATLANTIC SALMON, HICKORY MAPLE vs. TROPICAL TWIST DIETARY SUPPLEMENT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TROPICAL TWIST DIETARY SUPPLEMENT has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | CEDAR PLANKED ATLANTIC SALMON, HICKORY… | TROPICAL TWIST DIETARY SUPPLEMENT |
|---|---|---|
| Protein | 15.9 G | 17.1 G |
| Total lipid (fat) | 10.6 G | 0 G |
| Carbohydrate, by difference | 15 G | 2.3 G |
| Energy | 221 KCAL | 80 KCAL |
| Total Sugars | 14.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 11 MG |
| Iron, Fe | 0.48 MG | 0.41 MG |
| Sodium, Na | 372 MG | 57 MG |
| Cholesterol | 44 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Potassium, K | - | 28 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.