CEDARLANE, GARDEN VEGETABLE & MOZZARELLA EGG… vs. CHEESE TORTELLINI WITH CREAMY TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CEDARLANE, GARDEN VEGETABLE & MOZZARELLA EGG… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CEDARLANE, GARDEN VEGETABLE &… | CHEESE TORTELLINI WITH CREAMY TOMATO… |
|---|---|---|
| Protein | 10.1 G | 2.8 G |
| Total lipid (fat) | 3.5 G | 5.6 G |
| Carbohydrate, by difference | 7 G | 7.8 G |
| Energy | 101 KCAL | 92 KCAL |
| Total Sugars | 2.6 G | 2.1 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 132 MG | 54 MG |
| Iron, Fe | 0.16 MG | 0.7 MG |
| Sodium, Na | 295 MG | 359 MG |
| Cholesterol | 7 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.8 G |
| Potassium, K | - | 92 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.