CELEBRATE SPRING COOKIES vs. CHEESE RISOTTO CREAMY ITALIAN RICE, CHEESE RISOTTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE RISOTTO CREAMY ITALIAN RICE, CHEESE RISOTTO has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | CELEBRATE SPRING COOKIES | CHEESE RISOTTO CREAMY ITALIAN RICE,… |
|---|---|---|
| Protein | 3.3 G | 8.1 G |
| Total lipid (fat) | 23.3 G | 3.5 G |
| Carbohydrate, by difference | 63.3 G | 74.7 G |
| Energy | 467 KCAL | 356 KCAL |
| Total Sugars | 26.7 G | 1.1 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 2.4 MG | 0.34 MG |
| Sodium, Na | 217 MG | 874 MG |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 3.3 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 1.7 G |
| Potassium, K | - | 207 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.