CELEBRATION CAKE vs. CHOCOHOLIC CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOHOLIC CAKE has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | CELEBRATION CAKE | CHOCOHOLIC CAKE |
|---|---|---|
| Protein | 3.9 G | 5.2 G |
| Total lipid (fat) | 15.6 G | 18.2 G |
| Carbohydrate, by difference | 50.6 G | 45.5 G |
| Energy | 364 KCAL | 351 KCAL |
| Total Sugars | 37.7 G | 36.4 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 0.94 MG | 2.3 MG |
| Sodium, Na | 299 MG | 792 MG |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.