CELEBRATION WHOLE GRAIN COOKIES vs. COKOS COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELEBRATION WHOLE GRAIN COOKIES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CELEBRATION WHOLE GRAIN COOKIES | COKOS COOKIES |
|---|---|---|
| Protein | 4.7 G | 4.3 G |
| Total lipid (fat) | 13.9 G | 19.1 G |
| Carbohydrate, by difference | 62.8 G | 61.7 G |
| Energy | 395 KCAL | 447 KCAL |
| Total Sugars | 34.9 G | 44.7 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 77 MG | 62 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 88 MG | 43 MG |
| Sodium, Na | 151 MG | 234 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.6 G | 29.8 G |
| Cholesterol | 12 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 12.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.