CELERY, CUCUMBER & LEMON 100% JUICE, CELERY,… vs. MUSHROOM FARRO SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM FARRO SOUP has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | CELERY, CUCUMBER & LEMON 100% JUICE,… | MUSHROOM FARRO SOUP |
|---|---|---|
| Protein | 0.47 G | 1.4 G |
| Total lipid (fat) | 0 G | 0.71 G |
| Carbohydrate, by difference | 2.6 G | 7.8 G |
| Energy | 10 KCAL | 42 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 19 MG | 14 MG |
| Iron, Fe | 0.23 MG | 0.47 MG |
| Sodium, Na | 42 MG | 247 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.