CELERY, KALE, SPINACH, APPLE, AVOCADO, CILANTRO,… vs. CITRUS SUNRISE COLD-PRESSED PRODUCE 100% ORGANIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELERY, KALE, SPINACH, APPLE, AVOCADO, CILANTRO,… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | CELERY, KALE, SPINACH, APPLE, AVOCADO,… | CITRUS SUNRISE COLD-PRESSED PRODUCE… |
|---|---|---|
| Protein | 1.4 G | 0.28 G |
| Total lipid (fat) | 1.4 G | 0 G |
| Carbohydrate, by difference | 6.8 G | 11 G |
| Energy | 42 KCAL | 45 KCAL |
| Total Sugars | 3.9 G | 7.9 G |
| Fiber, total dietary | 2 G | 0.3 G |
| Calcium, Ca | 56 MG | 11 MG |
| Iron, Fe | 0.76 MG | 0.2 MG |
| Potassium, K | 293 MG | - |
| Sodium, Na | 39 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.