CELERY LEMON COLD-PRESSED JUICE vs. CUCUMBER, CELERY, SPINACH, DANDELION, LIME,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELERY LEMON COLD-PRESSED JUICE has the most protein of the foods compared, at 0.21 g per 100g.
| Nutrient | CELERY LEMON COLD-PRESSED JUICE | CUCUMBER, CELERY, SPINACH, DANDELION,… |
|---|---|---|
| Protein | 0.21 G | 0.21 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.3 G | 1.9 G |
| Energy | 6 KCAL | 10 KCAL |
| Total Sugars | 1.3 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 13 MG |
| Iron, Fe | 0.08 MG | 0.23 MG |
| Potassium, K | 74 MG | 74 MG |
| Sodium, Na | 72 MG | 27 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.