CELLA'S, DARK CHOCOLATE COVERED CHERRIES vs. CHERRIES COVERED WITH REAL MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELLA'S, DARK CHOCOLATE COVERED CHERRIES has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | CELLA'S, DARK CHOCOLATE COVERED CHERRIES | CHERRIES COVERED WITH REAL MILK… |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 16.3 G | 13.9 G |
| Carbohydrate, by difference | 67.4 G | 62.8 G |
| Energy | 349 KCAL | 372 KCAL |
| Total Sugars | 48.8 G | 53.5 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 47 MG | 93 MG |
| Iron, Fe | 1.7 MG | 0.84 MG |
| Sodium, Na | 23 MG | 35 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.