CELTIC SEA SALT, SALTED ORGANIC BUTTER vs. ORGANIC HALF & HALF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC HALF & HALF has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CELTIC SEA SALT, SALTED ORGANIC BUTTER | ORGANIC HALF & HALF |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 85.7 G | 8.3 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 786 KCAL | 117 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 393 MG | 50 MG |
| Cholesterol | 214 MG | 33 MG |
| Fatty acids, total trans | 3.6 G | - |
| Fatty acids, total saturated | 57.1 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.