CENTER CUT BACON vs. CHEDDAR BACON BEEF PATTIES, CHEDDAR BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CENTER CUT BACON has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | CENTER CUT BACON | CHEDDAR BACON BEEF PATTIES, CHEDDAR… |
|---|---|---|
| Protein | 33.3 G | 16.6 G |
| Total lipid (fat) | 26.7 G | 24.5 G |
| Carbohydrate, by difference | 0 G | 0.66 G |
| Energy | 333 KCAL | 291 KCAL |
| Sodium, Na | 1600 MG | 523 MG |
| Cholesterol | 100 MG | 66 MG |
| Fatty acids, total saturated | 10 G | 9.9 G |
| Total Sugars | - | 0.66 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 99 MG |
| Iron, Fe | - | 1.2 MG |
| Fatty acids, total trans | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.