CENTO BALSAMIC VINEGAR OF MODENA, 16.9 FL OZ vs. CENTO BLACK BEANS, 15.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CENTO BLACK BEANS, 15.5 OZ has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | CENTO BALSAMIC VINEGAR OF MODENA, 16.9… | CENTO BLACK BEANS, 15.5 OZ |
|---|---|---|
| Protein | 0 G | 6.2 G |
| Total lipid (fat) | 0 G | 0.77 G |
| Carbohydrate, by difference | 13.3 G | 16.1 G |
| Energy | 67 KCAL | 92 KCAL |
| Total Sugars | 13.3 G | 0 G |
| Sodium, Na | 0 MG | 269 MG |
| Fiber, total dietary | - | 4.6 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 277 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.