CEREAL BARS, APPLE CINNAMON CEREAL BARS vs. CHARGRILLED ARTICHOKE QUARTERS MARINATED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CEREAL BARS, APPLE CINNAMON CEREAL BARS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CEREAL BARS, APPLE CINNAMON CEREAL BARS | CHARGRILLED ARTICHOKE QUARTERS… |
|---|---|---|
| Protein | 5.4 G | 3.6 G |
| Total lipid (fat) | 9.5 G | 8.9 G |
| Carbohydrate, by difference | 67.6 G | 3.6 G |
| Energy | 378 KCAL | 107 KCAL |
| Total Sugars | 32.4 G | 0 G |
| Fiber, total dietary | 2.7 G | 3.6 G |
| Calcium, Ca | 489 MG | 0 MG |
| Iron, Fe | 5.4 MG | 0 MG |
| Sodium, Na | 216 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.