CEREAL CULTURED BUTTER BLEND SNACK, FROSTED vs. MANGO WITH YOGURT, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO WITH YOGURT, MANGO has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CEREAL CULTURED BUTTER BLEND SNACK,… | MANGO WITH YOGURT, MANGO |
|---|---|---|
| Protein | 2.4 G | 3 G |
| Total lipid (fat) | 2.6 G | 3 G |
| Carbohydrate, by difference | 28.2 G | 14.2 G |
| Energy | 147 KCAL | 96 KCAL |
| Total Sugars | 22.9 G | 13.2 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Calcium, Ca | 118 MG | 127 MG |
| Iron, Fe | 0.21 MG | 0.18 MG |
| Sodium, Na | 124 MG | 56 MG |
| Cholesterol | 3 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.